How to Cook a Megalodon Steak 🦈🥩

Place the megalodon steak onto the hot stone, but don't eat it yet, because shark meat contains huge amounts of urea, which slowly breaks down into ammonia. So rinse the steak with fresh water, then squeeze sour prehistoric fruit on top. Add a handful of rock salt and crushed coastal seeds. Then let everything soak into the meat. You see, the acidic juice helps remove some of that nasty sharky ammonia. Now throw it back onto the hot stone and cook it all the way through. Then slice your prehistoric shark steak over some chopped coastal herbs, letting the hot juices mixed together, creating a smoky prehistoric shark sauce that coats every single bite.